OVERVIEW
Creative and passionate storyteller. Strong collaborator with experience in many filmmaking roles. Natural leader in and out of the classroom with professional management experience.
CREATIVE COLLABORATION
Compassionate, curious, and thorough approach to providing feedback. Strong understanding of effective storytelling with a desire to help colleagues achieve the best possible version of their story.
LEADERSHIP
3 years of professional management experience in the restaurant industry. Trusted to make sound decisions in daily operations, promote teamwork, and problem- solve while leading a team of 15 employees.
Software
Fade In
Microsoft 365 (OneDrive, Word, PPT, etc.)
Adobe Premiere
AVID Media Composer
EDUCATION
Columbia College Chicago
Jan 2022- (May 2025)
Bachelor of Arts in Cinema and Television with a minor in Writing for Television. Received in-depth, hands-on training in multiple areas of film production, including pre- and post- production, resulting in 10 short films produced from start to finish.
RELEVANT COURSEWORK
Television Program Development
Jan 2024- May 2024
Collaborated with a writing team to develop an industry standard show bible and pitch for an original series. Individually acted as and “agent” for another writing team and provided full coverage feedback and a pitch for their series as well.
Scriptwriting II
Sept 2023- Dec 2023
Completed a spec script based on an existing 30-minute comedy show. Assisted classmates with development of their spec scripts with constructive feedback.
Television Arts: Writing
Jan 2023- May 2023
Worked with a writing team to create a 5-episode web-series based on a peer showrunner’s idea. Assigned to episode five, I wrote the season finale of the series.
Work Experience
Chicago Street Pour House
April 2021- Present
Assistant manager trusted to oversee daily operations and make decisions with the company in mind. Create staff schedule based on sales trends and events. Promote teamwork with a staff of 15 people. Work collaboratively with corporate management team to find creative ways to increase restaurant sales.